Skip to main content


For the Burger:

  • 4 Impossible Burger patties (or any plant-based burger patties of your choice)
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 4 burger buns

For the Sauce:

For Toppings:

  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Pickles
  • Vegan cheese slices (optional)
  • Additional Tip32 Sauce for serving


1. Season and Cook the Burger Patties:

  • Preheat a skillet or grill pan over medium-high heat.
  • Lightly season the Impossible Burger patties with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper on both sides.
  • Place the patties on the hot skillet and cook for about 2-3 minutes on each side, or until they are browned and heated through.

2. Toast the Burger Buns:

  • While the patties are cooking, you can toast the burger buns in a toaster or on a separate part of the skillet until they are lightly golden.

3. Prepare the Tip32 Sauce

4. Assemble the Burgers:

  • Spread a generous amount of Tip32 Sauce on the bottom half of each toasted bun.
  • Place a cooked and seasoned Impossible Burger patty on top of the sauce.

5. Add Toppings:

  • Layer lettuce leaves, tomato slices, red onion slices, pickles, and vegan cheese (if using) on top of the patty.

6. Serve:

  • Place the top half of the toasted buns on each burger to complete them.
  • Serve your delicious and seasoned Impossible Plant-Based Burgers with your favorite sides, such as sweet potato fries, onion rings, or a side salad.

7. Serving Suggestions:

  • You can serve your burgers with additional Tip32 Sauce on the side for dipping or drizzling over the toppings.
  • Customize the toppings and seasonings based on your preferences and enjoy!
Join our email list to get updates, recipes, discounts, and more 
*you can unsubscribe anytime.