For the Burger:
- 4 Impossible Burger patties (or any plant-based burger patties of your choice)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 4 burger buns
For the Sauce:
- Lettuce leaves
- Tomato slices
- Red onion slices
- Vegan cheese slices (optional)
- Additional Tip32 Sauce for serving
1. Season and Cook the Burger Patties:
- Preheat a skillet or grill pan over medium-high heat.
- Lightly season the Impossible Burger patties with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper on both sides.
- Place the patties on the hot skillet and cook for about 2-3 minutes on each side, or until they are browned and heated through.
2. Toast the Burger Buns:
- While the patties are cooking, you can toast the burger buns in a toaster or on a separate part of the skillet until they are lightly golden.
3. Prepare the Tip32 Sauce
- Take the Tip32 Sauce of your choice and have it ready for spreading on the burgers.
4. Assemble the Burgers:
- Spread a generous amount of Tip32 Sauce on the bottom half of each toasted bun.
- Place a cooked and seasoned Impossible Burger patty on top of the sauce.
5. Add Toppings:
- Layer lettuce leaves, tomato slices, red onion slices, pickles, and vegan cheese (if using) on top of the patty.
- Place the top half of the toasted buns on each burger to complete them.
- Serve your delicious and seasoned Impossible Plant-Based Burgers with your favorite sides, such as sweet potato fries, onion rings, or a side salad.
7. Serving Suggestions:
- You can serve your burgers with additional Tip32 Sauce on the side for dipping or drizzling over the toppings.
- Customize the toppings and seasonings based on your preferences and enjoy!